KHOO HOCK ENG (邱福榮)， 男，漢族，1981年7月生，馬來西亞華裔，祖籍福建廈門。 博士後，研究方向：天然産物活性化合物萃取與分析、功能食品的安全性評價、開發預防疾病的功能性食品和營養保健。
一、教育與工作經曆
2020.09至今：太阳成tyc9728，太阳成tyc9728， 教師；
2019.08-2020.08：廣西壯族自治區農業科學院，農産品加工研究所，東盟國家傑出青年科學家；
2018.07-2019.07：馬來西亞博特拉大學，醫學與健康科學學院，助理研究員；
2014.07-2018.07：馬來西亞博特拉大學，醫學與健康科學學院，博士後研究員；
2014.04-2014.07：馬來西亞博特拉大學，醫學與健康科學學院，助理研究員；
2013.09-2014.03：馬來西亞UCSI大學, 應用科學學院, 助理研究員；
2010.07-2014.05：馬來西亞博特拉大學，醫學與健康科學學院，營養科學專業，博士；
2009.11-2010.06：馬來西亞博特拉大學，醫學與健康科學學院，助理研究員；
2006.01-2019.07：兼職營養顧問
2005.07-2009.10：馬來西亞博特拉大學，醫學與健康科學學院，營養科學專業，碩士；
2002.05-2005.10：馬來西亞博特拉大學，醫學與健康科學學院，營養與社區健康專業，本科。
二、科研工作
主要從事果蔬和天然産物方面的研究工作，開發富含多酚類、類胡蘿蔔素和花青素的功能性食品與營養保健品。發表科研論文六十餘篇，其中SCI收錄42篇。參與馬來西亞科學基金計劃、馬來西亞博特拉大學研究大學補助金計劃、馬來西亞博特拉大學創新發展研究基金計劃、馬來西亞教育部基本研究補助金計劃各1項；參編馬來西亞博特拉大學出版社英文專著2部、合著美國出版社英文專著2篇、馬來西亞博特拉大學出版社英文專著3篇，同行評審馬來西亞國家和國際科學手稿100 多篇，目前是《營養前沿》國際期刊的評刊編輯人員和特邀副編輯評審《營養前沿》國際期刊1篇， 獲得2017年食品化學雜志(Food Chemistry)評審傑出貢獻獎、國際會議的學術論文一等和二等獎各1項，馬來西亞營養學會、馬來西亞糖尿病協會、馬來西亞肥胖研究協會永久會員，曾入會國際類胡蘿蔔學會、國際營養保健品和功能食品協會。
1、主要外文學術論文
[1] Haibo Wang, Changbao Li, Ming Xin, Hock Eng Khoo, Zimei Mo, Songyu Zhou, Xiangdong Dai, Xiaocong Chen, Yiqing Nong, Juan-mei Zheng. Ultraviolet-LED irradiation effectively detoxified aflatoxin B1 in groundnut oils (紫外LED輻射有效解毒花生油中的黃曲黴毒素B1). ScienceAsia, 2020. doi: 10.2306/scienceasia1513-1874.2020.46.??? (論文錄用)
[2] Azrina Azlan, Hock Eng Khoo, Azliana Abu Bakar Sajak, Noor Atiqah Aizan Abdul Kadir, Barakatun Nisak Mohd Yusof, Zhafarina Mahmood, Sharmin Sultana. Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars (精煉紅糖和其他糖的抗氧化活性、營養成分、理化特性和毒性). Food Science & Nutrition, 2020. https://doi.org/10.1002/fsn3.1803
[3] Azrina Azlan, Hock Eng Khoo, Wan Khairunisa Wan Shapie, Noor Atiqah Abd Kadir, Sharmin Sultana. Nutritional quality and sensory evaluation of dabai-fortified cocoa bar (添加大栢的可可棒的營養品質和感官評價). International Journal of Food Properties, 2020, 23(1), 1324-1336
[4] Hock Eng Khoo, Hui Suan Ng, Wai-Sum Yap, Henri Ji Hang Goh, Hip Seng Yim. Nutrients for prevention of macular degeneration and eye-related diseases (預防黃斑變性和眼睛相關疾病的營養素). Antioxidants, 2019, 8(4), 85. DOI: 10.3390/antiox8040085
[5] Hock Eng Khoo, Azrina Azlan, Noor Atiqah Aizan Abd Kadir. Fatty acid profile, phytochemicals, and other substances in Canarium odontophyllum fat extracted using supercritical carbon dioxide (超臨界二氧化碳提取的Canarium odontophyllum脂肪中的脂肪酸譜，植物化學物質和其他物質). Frontiers in Chemistry, 2019, 7(5), 1-16
[6] Hock Eng Khoo, Azrina Azlan, Sou Teng Tang, See Meng Lim. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients and the potential health benefits (花青素和花青素：有色顔料作為食品，藥物成分和潛在的健康益處). Food & Nutrition Research, 2017, 61(1), 1361779
[7] Azrina Azlan, Hock Eng Khoo, Azimah Rabu. Stability of blended palm oils during potato frying (馬鈴薯油炸過程中混合棕榈油的穩定性). International Food Research Journal, 2017, 24(5), 2122-2127
[8] Hock Eng Khoo, Azrina Azlan, Kin Weng Kong, Amin Ismail. Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development (本土熱帶水果的植物化學物質和藥用特性具有商業開發潛力). Evidence-Based Complementary and Alternative Medicine, 2016, 2016, 7591951, 1-20
[9] Shi-Hui Cheng, Hock Eng Khoo, Amin Ismail, Azizah Abdul-Hamid, Barakatun Nisak Mohd Yusof. Influence of extraction solvents on Cosmos caudatus leaf antioxidant properties (提取溶劑對Cosmos caudatus葉片抗氧化性能的影響). Iranian Journal of Science and Technology, Transactions A: Science, 2016, 40(1), 51-58
[10] Hock Eng Khoo, Azrina Azlan, Amin Ismail, Faridah Abas, Muhajir Hamid. Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays (使用體外生物測定法抑制脫脂Canarium odontophyllum果肉和果皮中花青素對氧化應激和脂質過氧化的抑制作用). PLoS One, 2014, 9(1), e81447
[11] Hock Eng Khoo, Azrina Azlan, M. Halid Nurulhuda; Amin Ismail, Faridah Abas, Muhajir Hamid. Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts (脫脂Dabai提取物中花青素的抗氧化和心髒保護作用). Evidence-Based Complementary and Alternative Medicine, 2013, 2013, Article ID 434057, 1-13
[12] Hock Eng Khoo, Azrina Azlan, Amin Ismail, Faridah Abas. Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts (響應面法優化提取脫脂Dabai部分酚類和抗氧化作用). Sains Malaysiana, 2013, 42(7), 949-954
[13] Ping Chau Sum; Hock Eng Khoo, Azrina Azlan. Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans (比較成熟和未成熟的水椰Nypa fruticans果實的營養成分). Fruits, 2013, 68(06), 491-498
[14] Sze-Wen Ying, Hock Eng Khoo, Kin Weng Kong, Amin Ismail. Carotenoids and their geometry isomers in selected tropical fruits (熱帶水果中的類胡蘿蔔素及其幾何異構體). International Journal of Food Properties, 2013, 16(4), 826-837
[15] Kin Weng Kong, Hock Eng Khoo, K. Nagendra Prasad, Lye Yee Chew, Amin Ismail. Total phenolics and antioxidant activities of Pouteria campechiana fruit parts (Pouteria campechiana蛋黃果實部分的總酚和抗氧化活性). Sains Malaysiana, 2013, 42(2), 123-127
[16] Hock Eng Khoo, Azrina Azlan, Amin Ismail, Faridah Abas. Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction (固相萃取法制備脫脂Dabai果肉和果皮的抗氧化性能). Molecules, 2012, 17(8), 9754-9773
[17] Hock Eng Khoo, Azrina Azlan, Amin Ismail, Faridah Abas. Influence of different extraction media on phenolic contents and antioxidant capacity of defatted dabai (Canarium odontophyllum) fruit (不同提取液對脫脂Dabai (Canarium odontophyllum)果實中酚含量及抗氧化能力的影響). Food Analytical Methods, 2012, 5(3), 339-350
[18] Azrina Azlan, Hock Eng Khoo, Mohd Aizat Idris, Amin Ismail, Muhammad Rizal Razman. Evaluation of minerals content of drinking water in Malaysia (評估馬來西亞飲用水中的礦物質含量). Scientific World Journal, 2012, 2012, Article ID 403574, 1-10
[19] Lye Yee Chew, Hock Eng Khoo, Amin Ismail, Azrina Azlan, Cheng Yuon Lau. Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high performance liquid chromatography (高效液相色譜法分析Dabai(Canarium odontophyllum Miq.)果實酚類化合物). Food Analytical Methods, 2012, 5(1), 126-137
[20] Hock Eng Khoo, K. Nagendra Prasad, Kin-Weng Kong, Yueming Jiang, Amin Ismail. Carotenoids and their isomers: color pigments in fruits and vegetables (類胡蘿蔔素及其異構體：水果和蔬菜中的有色顔料). Molecules, 2011, 16(2), 1710-1738
[21] Hock Eng Khoo, K. Nagendra Prasad, Amin Ismail, Norhaizan Mohd-Esa. Carotenoids from Mangifera pajang and their antioxidant capacity (婆羅洲芒果Mangifera pajang的類胡蘿蔔素及其抗氧化能力). Molecules, 2010, 15(10), 6699-6712
[22] Kin Weng Kong, Hock Eng Khoo, K. Nagendra Prasad, Amin Ismail, Chin-Ping Tan, Nor Fadilah Rajab. Revealing the power of natural red pigment: lycopene (揭示天然紅色素的功效：番茄紅素). Molecules, 2010, 15(2), 959-987
[23] Emmy Hainida Khairul Ikram, Khoo Hock Eng, Abbe Maleyki Mohd. Jalil, Amin Ismail, Salma Idris, Azrina Azlan, Halimatul Saadiah Mohd. Nazri, Norzatol Akmar Mat Diton, Ruzaidi Azli Mohd Mokhtar. Antioxidant capacity and total phenolic content of Malaysian underutilized fruits (馬來西亞未盡利用水果的抗氧化能力和總酚含量). Journal of Food Composition and Analysis, 2009, 22(5), 388-393
[24] Hock Eng Khoo, Amin Ismail, Mohd-Esa, Norhaizan; Idris, Salma. Carotenoid content of underutilized tropical fruits (未盡利用的熱帶水果的類胡蘿蔔素含量). Plant Foods for Human Nutrition, 2008, 63(4), 170-175
2、主要外文學術書籍
[1] Shi Hui Cheng, Hock Eng Khoo, Kin Weng Kong, Krishnamurthy Nagendra Prasad, Charis M. Galanakis. Chapter 8 - Extraction of carotenoids and applications (第8章 - 類胡蘿蔔素的提取和應用). In: Galanakis, Charis M., (Ed.), Carotenoids: Properties, Processing and Applications (類胡蘿蔔素：性質，加工和應用) 259-288頁, 2020. ISBN: 978-0-12-817067-0, Elsevier-愛思唯爾出版社
[2] Hock Eng Khoo, Amin Ismail. Bambangan (Mangifera pajang), Underutilised Mango with Health Promoting Properties. (未盡利用的婆羅洲芒果Mangifera pajang與健康促進物産). In: Azlan, Azrina; Ismail, Amin (Eds.). Functional Foods, Wonder of the World: Evidence-Based Functional Foods in Health & Diseases (功能性食品，世界奇迹：健康與疾病中基于證據的功能性食品)， 2017. ISBN: 978-967-344-737-4, UPM Press-馬來西亞博特拉大學出版社
[3] Azrina Azlan, Hock Eng Khoo. Nutritional Quality and Safety of Marine Fish & Shellfish (海水魚類和貝類的營養質量和安全性), 2015. ISBN:978-967-344-473-1, UPM Press-馬來西亞博特拉大學出版社
[4] Hock Eng Khoo, Lye Yee Chew, Amin Ismail, Azrina Azlan. Anthocyanins in Purple Colored Fruits (紫色的水果中的花青素). In: Jian Sun, K. Nagendra Prasad, Amin Ismail, Bao Yang, Xiangrong You, Li Li (Eds.). Polyphenols: Chemistry, Dietary Sources and Health Benefits (多酚：化學，膳食來源和健康益處). 133-151頁, 2013. ISBN: 978-1-62081-868-8, Nova Science-新星科學出版社
三、聯系方式
通信地址：廣西桂林市建幹路12号，太阳成tyc9728 太阳成tyc9728(541004)
電話：13457089117
E-mail：hockeng_khoo@glut.edu.cn / hockeng_khoo@yahoo.com
